Job Description
5. The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu.
6. Records and documents all items applicable for temperature check /hot and cold food and take appropriate action if temperature is out of range.
11. Continuously cleans work area, food and cooking utensils, after, during and after cooking.
12. Checks the quality of raw or cooked food products to ensure that standards are met.
13. Assist in cafeteria service as needed
14. Any other duties assigned as needed to help drive our Mission and abide by our organizations values.
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