Job Description

Cafeteria Attendant

The Cafeteria Attendant is responsible for supporting the daily operation of the team member cafeteria, ensuring food and beverage service areas are clean, organized, well-stocked, and maintained according to the highest standards of hygiene and service. The role provides friendly and efficient service while supporting a positive dining experience for all team members.

Duties & Responsibilities

• Prepare and maintain the cafeteria service and dining areas before, during, and after meal periods.
• Assist with the setup, replenishment, and clearing of food and beverage stations.
• Ensure food, beverages, cutlery, crockery, trays, and other service items are available and properly arranged.
• Maintain cleanliness and organization of tables, chairs, counters, service stations, and surrounding areas.
• Clear used dishes, trays, and utensils promptly and transfer them to the designated washing areas.
• Monitor food and beverage stations and replenish items as required during service.
• Provide courteous and efficient service to team members using the cafeteria.
• Follow food hygiene, sanitation, and food safety procedures at all times.
• Ensure food is handled, displayed, and stored according to established hygiene and safety standards.
• Support portion control and minimize food waste in accordance with departmental procedures.
• Assist with receiving and organizing cafeteria supplies when required.
• Report shortages, equipment issues, maintenance requirements, or hygiene concerns to the supervisor.
• Follow proper waste segregation and disposal procedures.
• Maintain a clean, safe, and hygienic working environment.
• Support cleaning and closing procedures at the end of each meal period.
• Follow hotel policies, grooming standards, and health and safety procedures.
• Coordinate effectively with Culinary, Stewarding, and other relevant departments.
• Perform other duties as assigned by the supervisor or management.

Qualifications

• Previous experience in a cafeteria, restaurant, hotel, catering operation, or similar food service environment is preferred.
• Basic knowledge of food hygiene and sanitation practices.
• Understanding of food handling and workplace safety procedures.
• Ability to work flexible hours, including weekends, holidays, and shifts, as required by hotel operations.
• Ability to perform physical tasks such as standing for extended periods and carrying service items.

Additional Information

What's in it for You?

• Competitive Total Compensation Package: Overtime eligible, Department incentive programs

• Generous Paid Time Off: Enjoy a healthy work-life balance with our paid time off policy.

• Comprehensive Health Coverage: Access Medical, Dental, and Vision Insurance to keep you and your family healthy.

• 401K Plan: Secure your future with our competitive 401K retirement savings plan.

• Complimentary Shift Meal: Savor delicious meals on us during your shifts!

• Exclusive Employee Benefit Card: Unlock discounted room rates at Accor hotels worldwide, making travel more affordable.

• Professional Development: Enhance your skills with learning programs through our Academy, tailored for your growth.

• Make a Positive Impact: Get involved in our Corporate Social Responsibility initiatives, like Planet 21, and contribute to meaningful change.

• Career Advancement Opportunities: Take your career to new heights with opportunities for national and international promotions.

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